Closing Date: 26 August 2025
Location: Rosslyn Brewery, Gauteng, South Africa
Company: SAB (AB InBev)
Job Type: Apprenticeship (3–4 years)
Job Details
Requisition ID: 30086897
Minimum Experience: Entry Level
Industry: Brewing / FMCG
Functional Area: Engineering / Trades
Job Description
SAB (AB InBev) is offering an Apprenticeship in Instrumentation at the Rosslyn Brewery.
The programme is designed to train the successful applicant as a qualified tradesman while gaining hands-on knowledge and technical experience in instrumentation and plant maintenance.
Key Outputs & Responsibilities
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Complete a 3–4-year apprentice programme as per company/SETA requirements.
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Maintain a safe, healthy, and clean working environment.
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Comply with all safety, health, and environmental procedures and legislation.
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Gain technical knowledge and experience in the instrumentation trade.
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Locate plant, equipment, spares, and relevant documentation/systems.
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Participate in planning, budgeting, and job preparation.
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Assist in evaluating and repairing breakdowns and maintenance.
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Continuously improve plant, process equipment, and systems.
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Develop machine-specific technical competence.
Minimum Requirements
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Grade 12 with Mathematics & Science.
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National Technical Certificate (N4) in Instrumentation (required).
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Higher qualification (N5/N6 in Engineering) advantageous.
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Demonstrated engineering aptitude.
Desirable Attributes
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Owner Mindset and proactive approach.
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Ability to work effectively in teams and independently.
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Strong analytical, problem-solving, and conceptual skills.
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Self-motivated, action-orientated, and detail-focused.
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Physically fit, good vision, and not colour blind.
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Flexible with shift work and overtime.
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Willingness to attend periods of training in Johannesburg.
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Coaching ability and desire to grow competence and capability.
Additional Information
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Grade: ZA
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SAB is an equal opportunity employer. All appointments are aligned with the company’s Employment Equity Plan and talent requirements.
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Management reserves the right to use additional relevant information as criteria for shortlisting.