Closing Date: 28 August 2025
Reference Number: TSE250821-29
Job Title: Head Chef – Healthwise
Business Unit / Division: Fedics
Job Type: Permanent
Location: Kimberley, Northern Cape, South Africa
About Us
Fedics is seeking a qualified Head Chef with professional culinary expertise to oversee kitchen operations from conception to execution.
As part of Tsebo Solutions Group – a leading African Integrated Workplace Management Solutions Provider – we deliver reduced costs, risks, and complexities while improving quality, efficiency, and productivity. Our services span catering, facilities management, hygiene, protection, energy, procurement, workspace design, engineering, remote camps, and more.
Duties & Responsibilities
-
Oversee purchasing, food preparation, and presentation.
-
Design, plan, and implement menus.
-
Apply creativity and innovation in cooking.
-
Manage and secure kitchen equipment, stock, and uniforms.
-
Ensure cost-effective production processes reflecting best practices.
-
Maintain consistent food and beverage COS across outlets.
-
Monitor and manage hygiene standards (90% external audit compliance).
-
Maintain and manage HACCP standards.
-
Promote and ensure a safe working environment.
-
Adhere to Fedics GMPs, QA documents, and best practices.
-
Conduct stock takes, rotation, and control measures.
-
Ensure profitability on all food items.
Skills & Competencies
-
Strong initiative and commitment
-
Organising & planning skills
-
Administrative & management ability
-
Excellent timekeeping
-
Production-driven mindset
-
Cost awareness & financial management skills
-
Computer literacy
-
Business acumen
Qualifications & Experience
-
Relevant tertiary qualification and Associate Culinary Degree
-
Proven cooking experience
-
2–3 years’ management experience (advantageous)
-
Valid driver’s licence (advantageous)
-
Prior experience in the healthcare sector (advantageous)
✅ Only shortlisted candidates will be contacted.