To Commence January 2026
Location: Observatory, Johannesburg, Gauteng, South Africa
Company: Sacred Heart College
Closing Date: 30th September 2025
Applicants should meet the following requirements:
-
A bachelor’s degree (B-Consumers Science or B-Consumers Studies) and registration with SACE.
-
Specialisation in Hospitality Studies with experience teaching at FET level (Grades 10–12).
-
Familiarity with the IEB curriculum will be an advantage.
-
Minimum 2 years’ experience in housekeeping and kitchen management is compulsory.
-
Experience with stock control, ordering, and receiving.
Key Responsibilities:
-
Oversee the smooth operation of the kitchen.
-
Ensure food quality and safety.
-
Inventory Management: Maintain inventory levels, order supplies, and manage food costs (inventory of kitchen and school supplies).
-
Maintain a high level of safety, cleanliness, and efficiency.
-
Maintain and care for the suite.
-
Ensure sanitation and safety standards in the kitchen.
-
Show high levels of integrity, honesty, and friendliness.
-
Ability to fulfil occasional overtime responsibilities, including hosting functions and fundraising.
-
Knowledge and assistance with Health and Safety Requirements.
-
Teach Hospitality Studies to Grades 10–12.
-
Prepare students thoroughly for internal and external assessments.
-
Maintain high academic standards while fostering creativity and critical thinking.
-
Collaborate with colleagues to develop engaging teaching strategies.
Application Process:
Interested applicants should submit a covering letter and CV with at least 3 contactable references to the High School Principal’s PA, Ms Mandy Brown at mandyb@sacredheart.co.za.
Closing Date for Applications: Tuesday, 30th September 2025.
The school reserves the right not to proceed with the filling of this post. An application will not in itself entitle the applicant to an interview or appointment, and failure to meet the minimum requirements of the advertised post will result in applicants automatically disqualifying themselves from consideration. Only short-listed candidates will be contacted. Candidates not contacted within two weeks of the closing date should consider their application unsuccessful.
In line with the Protection of Personal Information Act (POPIA), the College will ensure the confidentiality of all applicants. All reasonable measures will be in place to protect personal information used in the recruitment, selection, and reporting process. By submitting your application, you accept this disclaimer.