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Reference Number: TSE250902-6
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Location: Brits, North West, South Africa
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Job Type: Permanent
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Division: Fedics (Tsebo Catering)
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Closing Date: 30 September 2025
🧾 Job Overview:
Support the Catering Manager in running the day-to-day food service operations in a healthcare environment, ensuring high standards of quality, hygiene, and service delivery.
✅ Key Responsibilities:
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Assist in food production and ensure quality and presentation.
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Support with lunch service and kitchen operations.
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Assist with menu planning, costing, and ordering.
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Manage stock: receiving, issuing, quality checks, rotation.
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Maintain hygiene and safety standards (HACCP & NOSA).
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Perform staff training and identify team members for promotion.
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Handle admin tasks including salary variations and reports.
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Ensure security of storerooms and valuables.
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Take charge during the manager’s absence.
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Attend meetings, training, and participate in exhibitions.
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Regularly assist with stocktaking.
🧠 Skills & Competencies:
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Strong leadership and people management.
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Excellent communication and interpersonal skills.
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High attention to detail and organisation.
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Ability to delegate, negotiate, and work under pressure.
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Comfortable with computers (administration & reporting).
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Willing to work irregular hours, weekends, and public holidays.
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Presentable and well-groomed.
🎓 Minimum Requirements:
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Matric (Grade 12) is essential.
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Minimum 2 years’ experience in catering or restaurant industry at supervisory level.
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Healthcare catering experience is a strong advantage.
🌐 About the Employer:
Tsebo Solutions Group is a leading African workplace management company offering services in catering, facilities, hygiene, pest control, and more. The group promotes efficiency, productivity, and reduced risk for its clients.