Closing Date: 15 October 2025
Location: Johannesburg, Gauteng, South Africa
Job Type Classification: Permanent
Fedics, part of Tsebo Solutions Group, is seeking an Assistant Catering Manager to join their Healthcare division. In this role, you will be assisting the Catering Manager with the day-to-day tasks involved in providing catering services to meet required standards.
Tsebo Solutions Group is a leading provider of integrated workplace management services, specializing in Catering, Facilities Management, Cleaning, Pest Control, Energy, and more. We focus on reducing costs, increasing efficiency, and delivering quality services to our clients.
Key Responsibilities:
-
Meal Production: Assist in preparing meals, snacks, and catering for functions, ensuring high quality and presentation standards.
-
Service Assistance: Support with lunch service operations, ensuring smooth delivery of services.
-
Menu Planning & Costing: Help plan and cost menus according to client needs and budget.
-
Supplier Ordering: Place orders with suppliers and track the quality, quantity, and price of goods. Ensure stock is stored and rotated properly.
-
Hygiene Compliance: Make regular inspections to ensure hygiene standards meet company and statutory regulations.
-
Training & Staff Development: Provide on-the-job training for staff, identifying those with potential for growth and promotion.
-
HACCP & NOSA Compliance: Be familiar with HACCP (Hazard Analysis and Critical Control Points) and NOSA (National Occupational Safety Association) standards and report any defects.
-
Stock Management: Assist with regular stocktaking and ensure proper storage practices.
-
Supervision: Take charge of the restaurant and cater to the operational needs in the absence of the Catering Manager.
-
Security & Safety: Ensure secure management of storerooms, safes, and other locked areas.
-
Client Interaction & Meetings: Attend meetings, engage in catering exhibitions, and stay up-to-date with the latest trends in the catering and healthcare industry.
Skills and Competencies:
-
People Skills: Enjoy working with a diverse team and providing excellent service.
-
Organizational Skills: Ability to prioritize tasks and manage multiple activities simultaneously.
-
Attention to Detail: Ensuring high standards in food preparation, hygiene, and service.
-
Communication Skills: Strong verbal and written communication for interacting with staff, clients, and suppliers.
-
Supervisory Skills: Experience in leading teams and ensuring smooth operations.
-
Adaptability: Must be able to work irregular hours, weekends, and public holidays.
-
Presentation & Grooming: Maintain a high standard of personal grooming and presentation.
Qualifications & Experience:
-
Minimum of 2 years’ experience in a supervisory catering or restaurant management role.
-
Matric (Grade 12) qualification is required.
-
Experience in a healthcare environment is highly advantageous.
-
Knowledge of HACCP and NOSA is a plus.