Closing Date: 20 October 2025
Location: Boksburg, Gauteng, South Africa
Company: Air Chefs SOC Ltd (A subsidiary of South African Airways)
Position Title: Logistic Assistance
Reference Number: SAA251013-4
Division: Airchefs
Business Unit: Operations Support
Job Type: Fixed Term Contract
Job Purpose
This role is responsible for preparing food according to menu specifications and production requirements. The individual plays a key role in maintaining high standards of food quality, hygiene, safety, and cleanliness in the production area.
Key Responsibilities
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Maintain cleanliness and hygiene in all work areas
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Follow instructions and carry out tasks to specification
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Report abnormalities to the Supervisor promptly
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Use correct airline-specific equipment
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Operate dishwashing machines and handle cleaning agents correctly
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Monitor cleaning supplies inventory and report shortages
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Prepare extras/additional meals as instructed
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Clean tools and surfaces before, during, and after use
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Maintain an organised and sanitised workstation
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Use PPE and follow proper food handling and hygiene standards
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Work in any department within the Air Chefs schedule
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Follow stock rotation procedures (FIFO)
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Minimise wastage through proper food preparation techniques
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Identify and report unsafe conditions or practices
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Comply with SHEQ, HACCP, food safety, and operational policies
Qualifications & Experience
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Grade 12 (NQF Level 4) or equivalent
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0–6 months of experience in any working environment
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Willingness to undergo internal food safety and HACCP training
Knowledge & Skills
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Effective communication
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Ability to work independently and under supervision
Attributes
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Positive attitude and willingness to learn
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Strong attention to detail
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Punctual, reliable, and a team player
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Flexible and adaptable
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Willingness to work shifts, weekends, and public holidays
About Air Chefs SOC Ltd
Air Chefs is a premium food solutions provider with over 40 years of experience. As a wholly owned subsidiary of South African Airways, we offer exceptional food and hospitality services across aviation, corporate, and event sectors. With units in Johannesburg, Cape Town, and Durban, Air Chefs has the capacity to produce over 50,000 meals daily for airlines, lounges, events, and corporate canteens.