RCL Foods
Location: Spartan, Gauteng, South Africa
Position Type: Permanent
Closing Date: 29 July 2025
Job Details
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Function: Engineering
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Job Type Classification: Permanent
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Reference Number: RCL250722-2
Job Description
At RCL Foods, we are driven by a purpose that goes beyond business. Our commitment to “We grow what matters” reflects our dedication to nourishing lives, communities, and the future. As a leading player in the Food Manufacturing industry, we pride ourselves on delivering high-quality products and making a positive impact.
We are seeking a talented and motivated Machine Minder to join our team at RCL FOODS Speciality Spartan operating unit. The successful candidate will be responsible for maintaining and operating processing line machinery to ensure optimum production and maintaining machine condition.
Minimum Requirements:
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Grade 12/Matric.
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A first-line maintenance course or equivalent (preferable).
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Two years’ experience in an FMCG or mechanical environment.
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Knowledge and experience with hand tools.
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Knowledge of bakery equipment (advantageous).
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Willingness to work shift patterns, including some weekends.
Duties & Responsibilities:
Machine Operation:
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Set up machines to ensure the required quality standard of products.
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Monitor machine speed and condition to ensure maximum efficiency.
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Highlight and address problem areas in machinery to implement corrective or preventive actions.
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Report deviations from quality and food safety standards to Production, QA, and Engineering management.
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Adhere to ISO 14000, 18000, and 22000 standards in production and machinery operation.
Health and Safety Compliance:
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Report unsafe conditions and acts to management.
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Start and shut down machines safely according to Standard Operating Procedures.
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Conduct regular safety inspections on machinery as per Occupational Health and Safety requirements.
Machine Maintenance:
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Conduct routine and first-line maintenance to keep machinery mechanically sound.
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Assist artisans with machine breakdowns.
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Conduct basic fault-finding on machinery.
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Isolate and remove components for cleaning, lubrication, and inspection.
Housekeeping:
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Ensure the workstation is clean, neat, and tidy per food safety standards.
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Clean machines according to operating guidelines and food safety requirements.
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Complete checklists and records for traceability and audit purposes.
Team Coordination:
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Take ownership and accountability for tasks.
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Ensure quality and productivity standards are consistently met.
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Communicate risks and provide appropriate resolutions.
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Support and drive business core values.
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Manage expectations and communicate appropriately with colleagues and clients.
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Champion training and development, both for yourself and others.
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Participate in performance appraisals and ensure targets are clear and achievable.