New Product Development Manager – RCL Foods

Closing Date: 07 September 2025
Location: Centurion, Gauteng, South Africa

Details

  • Reference Number: RCL250828-2

  • Company: RCL Foods

  • Job Title: New Product Development Manager

  • Job Type: Permanent

  • Department/Function: R&D

Job Description

RCL Foods is seeking a highly skilled and innovative New Product Development (NPD) Manager to lead the end-to-end development of new and improved food products across its speciality portfolio. The role involves managing product development, quality improvement, cost reduction initiatives, and identifying new commercial opportunities.

Minimum Requirements

  • Qualified Chef with tertiary qualification in New Product Development, Food Science, or Culinary Arts

  • Minimum 3 years’ experience in NPD and project management within the prepared food industry

  • Proven experience working with Woolworths

  • Strong knowledge of food ingredients, factory processes, product costing, and mass production techniques

  • Valid Code EB Driver’s License

  • Proficient in MS Office (Excel, Word) with strong numerical and verbal skills

Duties & Responsibilities

New Product Development

  • Lead the full NPD lifecycle for Woolworths, QSR, and foodservice clients—from concept to launch

  • Develop innovative, commercially viable products meeting customer and profitability targets

  • Ensure products are developed to specification, on time, and within budget

  • Oversee product testing, packaging development, and artwork sign-off

  • Maintain accurate documentation of NPD critical paths and development processes

Customer & Stakeholder Engagement

  • Serve as the key liaison for Woolworths, ensuring alignment with technical, quality, and commercial requirements

  • Present product concepts and prototypes to customers and internal stakeholders

  • Collaborate with internal teams (technical, commercial, planning, production) for seamless execution

Technical & Quality Oversight

  • Resolve technical and quality issues with cross-functional teams

  • Conduct post-launch quality reviews and ensure continuous improvement

  • Provide expertise on food science, ingredient functionality, and production feasibility

Strategic Innovation & Efficiency

  • Identify market trends and initiate category innovation pipelines

  • Optimize development processes to improve speed-to-market and cost efficiency

  • Support strategic alignment through business updates and innovation planning

APPLY NOW

error: Content is protected !!