Quality Assurance Intern (QA)

At RCL FOODS, we are driven by a purpose that goes beyond business. Our commitment to “We grow what matters” reflects our dedication to nourishing lives, communities, and the future.

As a leading player in the Food Manufacturing industry, we pride ourselves on delivering high-quality products and making a positive impact.
As we continue to grow, we are seeking a talented and motivated individual to join our team as a Quality Assurance Intern (QA) FTC with our RCL FOODS Speciality Spartan operating unit in Kempton Park.

Minimum of Grade 12
Preference will be given to those who have a national diploma in Food Safety or are studying towards such.
Expected to have good Inter-personal communication and leadership skills.
Be willing to work shifts and flexible hours of work.
Expected to be computer literate (basics)
Sound decision making skills.
Assertiveness and self confidence
A result driven self-starter.
Ability to work under pressure.

The successful candidate will gain exposure, learning and be responsible for:
Monitoring online quality by observation of online practices and completion of necessary check sheets
Lead the Team to deliver quality end product and must display some leadership qualities
Ensure customer satisfaction and records/ documentation in terms of product dispatched to customer complaints
Reports deviations and advice of the necessary corrective actions
Follows up on the implementation of corrective actions and escalates to higher authority if not accepted
Observes that employees on the line adhere to SHE, GMP and Food Safety practices and advises on necessary corrective action required when contravened
Monitors and ensures adherence to prescribed legal, statutory compliance, customer specific regulatory and internal requirements
Do inspections for SHE, GMP and Food Safety practices ensuring compliance and communication to area management
Reports on quality measurement in area of responsibility for management to scrutinize and analyze for record keeping and audit purposes
Training of staff as per schedule and when required on all food safety and quality and requirements, policies and procedures.
Collection and management of retention samples.
Collection and filing of documents.