Closing Date: 19 August 2025
Location: Gardens, Western Cape
Company: Pick n Pay
Job Type: Full-Time
Job Overview
Responsible for the production, preparation, and presentation of sushi products in the department. Ensures high-quality standards, food safety, hygiene, and accurate stock management.
Key Responsibilities
Production:
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Follow production plan to ensure sales growth and minimize waste
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Prepare sushi recipes according to production plan
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Maintain a clean and safe work environment
Sales/Turnover/Gross Margin:
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Ensure readiness of upcoming promotional lines in conjunction with the Sushi Chef
Administration:
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Assist with monthly stocktakes
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Conduct daily waste scanning
Food Safety:
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Adhere to all food safety procedures
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Maintain hygiene standards and cold chain
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Prevent cross-contamination
Self-Management:
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Demonstrate Pick n Pay values at all levels
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Stay updated with new legislation and developments
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Take ownership and accountability for tasks
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Maintain a positive attitude and accept feedback constructively
Minimum Requirements
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Grade 12
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Experience in cutting and filleting fish
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Demonstrated ability in preparing all fish-related products
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Broad knowledge of fish and sushi preparation
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Ability to handle product storage, display, promotion, and quality control
How to Apply
Submit your application via Pick n Pay careers portal before 19 August 2025.