Company: RCL Foods
Reference Number: RCL250728-2
Location: Krugersdorp, Gauteng, South Africa
Closing Date: 4 August 2025
Job Type: Permanent
Department: Engineering
Purpose of the Role:
To ensure all manufacturing equipment is serviced and maintained according to specifications and good engineering practices, supporting smooth production processes and equipment reliability.
Minimum Requirements:
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Matric / Grade 12
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N3 Qualification or NCV Technical qualification
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2 to 5 years’ experience operating production line machinery
Key Duties and Responsibilities:
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Repair equipment failures to restore functionality
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Perform preventative maintenance to optimize equipment output
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Conduct root cause analysis to prevent recurring failures
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Complete job cards promptly with accurate information
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Conduct daily machine inspections and report defects
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Strip production machinery for cleaning, sanitizing, and greasing as needed
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Work graveyard shifts and assist with production line start-ups, including Sunday night preparations
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Ensure equipment safety and functionality of safety devices before work begins
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Identify parts requiring replacement or additional maintenance work
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Initiate improvements to equipment performance
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Assist production teams with daily machine start-ups and set-ups
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Organize and plan maintenance activities based on equipment repair needs
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Cover electrical parts before cleaning machinery post-production
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Adhere to Health and Safety legislation and company policies during maintenance
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Check oil levels and perform lubrication according to specifications
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Follow Quality and Food Safety requirements, ensuring compliance with SOPs and food safety protocols